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Saffron Gazpacho

Serves 4 | Prep Time 1 hour | Cook Time 0 minutes

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Saffron Gazpacho

Ingredients

1/4 tsp saffron threads

1/2 cup boiling water

1 1/2 cups red onion, quartered

29 ounces Eden Organic Diced Tomatoes, 2 cans, do not drain
or any Eden Organic Diced Tomatoes

1 large cucumber, peeled, seeded, and cut into chunks

1 Tbsp Eden Extra Virgin Olive Oil

1 1/2 Tbsp Eden Organic Apple Cider Vinegar

1/2 tsp Eden Sea Salt, or to taste

1/4 cup fresh chives, finely chopped for garnish
or scallions

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Directions

Place the saffron, onion, garlic and boiling water in a food processor. Process for 10 seconds and let sit for 5 minutes. Add the remaining ingredients, except the chives, and puree. Chill for 45 to 50 minutes before serving. Garnish with chives before serving.

Nutritional Info

Per serving: 114 Calories, 4g Fat (29% calories from fat), 3g Protein, 17g Carbohydrate, 5g Fiber, 0mg Cholesterol, 247mg Sodium

Related Recipes

Condiments, Gluten-Free, Good/High Fiber, Mexican/Spanish, No Sweetener Added, Oils, Soup, Chili & Stews, Tomatoes, Vegan, Vinegars, Wheat-Free



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