Boil the potatoes for about 7 to 10 or until tender. Remove and drain. Place the potatoes, beans, black pepper and onion in a mixing bowl. In a measuring cup or small bowl, mix the tofu mayonnaise, mustard and dill together. Pour the mixture over the potatoes and beans. Gently toss until all ingredients are evenly coated with the mayonnaise. Sprinkle the paprika over for garnish. Serve room temperature or chill before serving.
Per serving - 210 calories, 8 gram fat (40% calories from fat), 6 gram protein, 22 gram carbohydrate, 6 gram fiber, 0 milligram cholesterol, 338 milligram sodium