Eden Organic

©2014 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

Mushroom Polenta with Spaghetti Sauce

Serves 6 | Prep Time 1 hour 20 minutes | Cook Time 20 minutes

Add to Cookbook Add to Shopping List Print Recipe

Mushroom Polenta with Spaghetti Sauce

Ingredients

1 1/2 cups organic finely ground corn grits (polenta)

3 cups water, including reserved shiitake soaking water

1 pinch Eden Sea Salt

1 cup Eden Sliced Shiitake Mushrooms, soaked 10 minutes in warm water to cover

1 cup button mushrooms, stems removed, sliced

2 Tbsp fresh parsley, minced

25 ounces Eden Organic Spaghetti Sauce, 1 jar
or Eden Organic Spaghetti Sauce - No Salt

2 tsp Eden Extra Virgin Olive Oil

2 cloves garlic, minced

1/4 tsp dried basil

Eden Organic Safflower Oil, for frying the polenta squares
or Eden Extra Virgin Olive Oil

(Add All Eden Ingredients to Shopping Cart)

Directions

Bring the water and salt to a boil in a medium saucepan. Whisk in the corn grits, add the mushrooms and parsley. Stir constantly until it begins to thicken. Reduce the flame and simmer for 10 minutes.

Pour the polenta into a shallow glass baking dish and smooth out to about 1/2 inch thick. Refrigerate 1 hour or until the polenta is firm. Slice the polenta into squares or rectangles.

To prepare the sauce, heat the oil in a skillet and sauté the garlic and onions for 2 to 3 minutes. Add the spaghetti sauce and basil. Cover, reduce flame and simmer for 5 to 7 minutes. While the sauce is cooking, pan fry the polenta.

Oil a skillet or griddle with safflower oil and pan fry the slices on each side until golden and crisp. Place on a serving platter.

Ladle the tomato sauce over the polenta when serving.

Nutritional Information

Per serving: 245 calories, 5g fat (13% calories from fat), 10g protein, 57g carbohydrate, 16g fiber, 0mg cholesterol, 330mg sodium

Related Recipes

Condiments, Gluten-Free, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Main Course, Mediterranean, Oils, Tomatoes, Vegan, Wheat-Free, Whole Grain



©2014 Eden Foods, Inc.    facebook twitter rss