Place the brown rice, garbanzo beans, sea salt and water in a heavy medium saucepan. Cover and bring to a boil. Reduce the flame and simmer for 1 hour. Remove and place in a serving bowl. Garnish each serving of rice and beans with a couple pinches of tekka.
Per serving - 298 calories, 4 gram fat (10% calories from fat), 8 gram protein, 60 gram carbohydrate, 7 gram fiber, 0 milligram cholesterol, 73 milligram sodium