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Cuban Tempeh Picadillo (Tomato Sauce)
Serves 4 |
Prep Time 10 minutes |
Cook Time 20 minutes
Ingredients
Directions
Heat up oil and add tempeh. Sprinkle on salt. Cook over medium-high heat, stirring frequently, until about half the tempeh is lightly browned. Add the remaining ingredients. Cover and simmer over medium heat until the peppers are tender and the tempeh is well flavored with the sauce, about 5 minutes. Add a bit more water or spaghetti sauce if the mixture becomes dry. Serve on its own or over Eden Organic Quinoa or any Eden Organic Spaghetti. Garnish with pumpkin seeds.
Nutritional Info
Per serving:
399 Calories,
17g Fat (38% calories from fat),
24g Protein,
37g Carbohydrate,
12g Fiber,
0mg Cholesterol,
466mg Sodium
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