Eden Foods

©2015 Eden Foods, Inc.
Browse by
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes

Cuban Tempeh Picadillo (Tomato Sauce)

Serves 4 | Prep Time 10 minutes | Cook Time 20 minutes

Add to Cookbook Add to Shopping List Print Recipe

Cuban Tempeh Picadillo (Tomato Sauce)


8 ounces organic tempeh, finely chopped

1 1/2 Tbsp Eden Extra Virgin Olive Oil

1/4 tsp Eden Sea Salt

2 cup Eden Spaghetti Sauce No Salt
Eden Spaghetti Sauce - Salted, or Eden Pizza Pasta Sauce

1/2 cup water

1 cup green bell pepper, diced

1/3 cup green olives, chopped

3 Tbsp organic seedless raisins

2 Tbsp small capers, drained

3 Tbsp organic pumpkin seeds, dry pan roasted
or Eden Roasted Pumpkin Seeds


Heat up oil and add tempeh. Sprinkle on salt. Cook over medium-high heat, stirring frequently, until about half the tempeh is lightly browned. Add the remaining ingredients. Cover and simmer over medium heat until the peppers are tender and the tempeh is well flavored with the sauce, about 5 minutes. Add a bit more water or spaghetti sauce if the mixture becomes dry. Serve on its own or over Eden Quinoa or any Eden Spaghetti. Garnish with pumpkin seeds.

Nutritional Information

Per serving: 399 calories, 17g fat (38% calories from fat), 24g protein, 37g carbohydrate, 12g fiber, 0mg cholesterol, 466mg sodium

Related Recipes

Condiments, Gluten-Free, Good/High Fiber, Good/High Protein, Mexican/Spanish, Oils, Pasta, Sauce & Gravy, Snacks, Tomatoes, Vegan, Wheat-Free, Whole Grain

©2015 Eden Foods, Inc.