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Noodles with Golden Tofu Nuggets
Serves 4 |
Prep Time 5 minutes |
Cook Time 10 minutes
Ingredients
Directions
Cook noodles according to package directions, until a tad short of done. Stir the wakame flakes into the noodles. Cook until noodles are tender but still chewy and the wakame is reconstituted, about 30 seconds. Drain. Transfer to a bowl and toss in the Golden Tofu Nuggets. Garnish with Eden Shake and adjust the flavor by adding extra shoyu or oil, if desired.
Nutritional Info
Per serving:
220 Calories,
2g Fat (7% calories from fat),
8g Protein,
38g Carbohydrate,
6g Fiber,
0mg Cholesterol,
263mg Sodium
Related Recipes
Condiments, Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Low Fat, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Sea Vegetables, Vegan
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