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Red Pepper Miso Sauce

Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes

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Red Pepper Miso Sauce

Ingredients

1 Tbsp Eden Extra Virgin Olive Oil

2 cloves garlic, minced

1 cup onion, thinly sliced

3 cups red bell pepper, thinly sliced

3/4 cup Edensoy Original
Edensoy Extra Original, or Edensoy Unsweetened

1 1/2 Tbsp Eden Organic Genmai Miso, dissolved in 3 T. cold water, or to taste

2 tsp fresh parsley, finely minced

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Directions

Heat the oil in a skillet and sauté the garlic and onions for 1 to 2 minutes. Add the peppers and sauté another 3 minutes. Add the Edensoy and pureed miso. Cover, reduce the flame and simmer 5 minutes, without boiling, until the onions and peppers are tender. Remove from the flame and mix in the parsley. Serve over any Eden brand pasta, cooked organic polenta or other organic grains.

Nutritional Info

Per serving: 100 Calories, 5g Fat (41% calories from fat), 4g Protein, 12g Carbohydrate, 3g Fiber, 0mg Cholesterol, 326mg Sodium

Related Recipes

American, Eastern, Edensoy, Good/High Fiber, Japanese Food, Macrobiotic, Oils, Sauce & Gravy, Vegan



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