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Cranberry Sauce - Fresh Cranberries
Serves 6 |
Prep Time 5 minutes |
Cook Time 20 minutes
Ingredients
Directions
Place all ingredients, except the kuzu, in a saucepan, cover and bring to a boil. Reduce the flame and simmer for 15 minutes. Slowly add the diluted kuzu, stirring constantly until thick. Place in a serving bowl and chill in the freezer before serving.
Note: For a sweeter flavor, add 1 or 2 tablespoons of organic pure maple syrup.
Nutritional Info
Per serving:
71 Calories,
0g Fat (1% calories from fat),
1g Protein,
19g Carbohydrate,
3g Fiber,
0mg Cholesterol,
27mg Sodium
Related Recipes
American, Condiments, Fruit, Gluten-Free, Good/High Fiber, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Side Dish, Vegan, Wheat-Free
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