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Curried Rice

Serves 6 | Prep Time 10 minutes | Cook Time 1 hour 10 minutes

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Curried Rice

Ingredients

2 cups organic long grain brown rice, washed

4 cups cold water, including lotus root soaking water

1/2 cup onion, diced

1/2 cup Eden Dried Lotus Root, soaked 10 minutes in 1 cup hot water

1/2 cup organic seedless raisins

2 tsp Eden Extra Virgin Olive Oil

1 1/2 tsp organic curry powder, or to taste

1 Tbsp fresh parsley, minced

1/4 cup organic almonds, blanched 2 minutes and remove skins

1 pinch Eden Sea Salt

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Directions

Heat up the oil in a heavy sauce pan and sauté the onions for 2 minutes. Add the rice and sauté 3 to 5 minutes. Dice the lotus root. Add all other ingredients except the parsley. Cover and bring to a boil. Reduce the flame to medium-low and simmer for 1 hour. Remove the cover and mix in the parsley. Coarsely chop the almonds and mix with the rice and parsley. Place in a serving bowl.

Eden Tekka, Eden Shake or any Eden Gomasio may be used as a garnish as well.

Nutritional Info

Per serving: 340 Calories, 6g Fat (14% calories from fat), 6g Protein, 71g Carbohydrate, 8g Fiber, 0mg Cholesterol, 62mg Sodium

Related Recipes

Condiments, Eastern, Gluten-Free, Good/High Fiber, Good/High Protein, Japanese Food, Low Sodium, Macrobiotic, Main Course, No Sweetener Added, Oils, Vegan, Wheat-Free, Whole Grain



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