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Quinoa Fruit Pudding
Serves 4 |
Prep Time 20 minutes |
Cook Time 25 minutes
Ingredients
Directions
Place the quinoa, water, sea salt and cinnamon in a medium saucepan. Cover and bring to a boil. Reduce the flame and simmer for 15 minutes. Add the Edensoy and maple syrup. Simmer uncovered for 10 minutes. Add the apples and cook for 2 to 3 minutes. Turn off the flame and mix in the dried fruit and vanilla. Cover and let sit for 15 minutes to thicken.
This pudding may also be served as a breakfast porridge. Try garnishing with roasted, chopped nuts, Eden Shake or Organic Gomasio.
Nutritional Info
Per serving:
360 Calories,
5g Fat (13% calories from fat),
11g Protein,
67g Carbohydrate,
13g Fiber,
0mg Cholesterol,
121mg Sodium
Related Recipes
American, Condiments, Dessert & Pastry, Edensoy, Fruit, Good/High Fiber, Good/High Protein, Low Sodium, Macrobiotic, Quinoa, Snacks, Vegan, Whole Grain
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