Boil the corn in water for 5 to 7 minutes, remove, drain and allow to cool slightly.
Mix the oil, garlic and herbs together. Drizzle or brush the herbed oil over the ears of corn. Cook the corn on a tabletop or outside grill, turning the ears often until crisp and golden. Remove and sprinkle a little Eden Sea Salt or Gomasio on each ear.
Per serving - 106 calories, 8 gram fat (58% calories from fat), 2 gram protein, 10 gram carbohydrate, 1 gram fiber, 0 milligram cholesterol, 158 milligram sodium