Serves: 4 | Prep Time: 10 minutes | Cook Time: 10 minutes
Grilled Herbed Sweet Corn


  • 4 ears organic sweet corn, husked
  • 2 quarts water, for boiling corn
  • 2 Tbsp Eden Extra Virgin Olive Oil
  • 1 tsp fresh parsley, finely minced
  • 1 tsp fresh basil, finely minced
  • 1 tsp fresh thyme, finely minced
  • 1 clove garlic, finely minced
    or 1/2 garlic powder


Boil the corn in water for 5 to 7 minutes, remove, drain and allow to cool slightly.

Mix the oil, garlic and herbs together. Drizzle or brush the herbed oil over the ears of corn. Cook the corn on a tabletop or outside grill, turning the ears often until crisp and golden. Remove and sprinkle a little Eden Sea Salt or Gomasio on each ear.

Nutritional Information

Per serving - 106 calories, 8 gram fat (58% calories from fat), 2 gram protein, 10 gram carbohydrate, 1 gram fiber, 0 milligram cholesterol, 158 milligram sodium

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