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Basil and Arugula Pesto with Kamut Spirals

Serves 6 | Prep Time 40 minutes | Cook Time 10 minutes

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Basil and Arugula Pesto with Kamut Spirals

Ingredients

12 ounces Eden Organic Kamut Spirals, 1 package
Eden Organic Kamut Vegetable Spirals

1/4 cup Eden Extra Virgin Olive Oil

2 cups fresh basil, loosely packed

2 cups arugula leaves, loosely packed
or spinach

3 cloves garlic, chopped

1/2 cup pine nuts, lightly dry pan roasted

1 1/2 Tbsp Eden Organic Shiro Miso

1/2 tea lemon peel, finely grated

1/2 cup water

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Directions

Coarsely chop the basil and arugula and place in a blender or food processor with all remaining ingredients. Pulse several seconds until creamy and smooth.

Cook the pasta according to the package directions. Remove, drain, quickly rinse and mix together with the pesto before placing in a serving bowl. May be served room temperature, chilled or warm. For chilled, place in the refrigerator for 30 minutes or so. For warm pasta, simply drain, do not rinse the pasta and mix with the pesto.

Nutritional Information

Per serving: 337 calories, 16g fat (42% calories from fat), 13g protein, 37g carbohydrate, 7g fiber, 0mg cholesterol, 105mg sodium

Related Recipes

Good/High Fiber, Good/High Protein, Italian, Japanese Food, Low Sodium, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Vegan, Whole Grain



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