Serves: 6 | Prep Time: 40 minutes | Cook Time: 10 minutes
Basil and Arugula Pesto with Kamut Spirals


  • 12 ounces Eden Kamut Spirals, 1 package
    Eden Kamut Vegetable Spirals
  • 1/4 cup Eden Extra Virgin Olive Oil
  • 2 cups fresh basil, loosely packed
  • 2 cups arugula leaves, loosely packed
    or spinach
  • 3 cloves garlic, chopped
  • 1/2 cup pine nuts, lightly dry pan roasted
  • 1 1/2 Tbsp Eden Shiro Miso
  • 1/2 tea lemon peel, finely grated
  • 1/2 cup water


Coarsely chop the basil and arugula and place in a blender or food processor with all remaining ingredients. Pulse several seconds until creamy and smooth.

Cook the pasta according to the package directions. Remove, drain, quickly rinse and mix together with the pesto before placing in a serving bowl. May be served room temperature, chilled or warm. For chilled, place in the refrigerator for 30 minutes or so. For warm pasta, simply drain, do not rinse the pasta and mix with the pesto.

Nutritional Information

Per serving - 337 calories, 16 gram fat (42% calories from fat), 13 gram protein, 37 gram carbohydrate, 7 gram fiber, 0 milligram cholesterol, 105 milligram sodium

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