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Arugula and Tangerine Salad

Serves 6 | Prep Time 0:05 | Cook Time 0:00

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Ingredients

1/3 cup organic tofu feta (Greek style cheese), see Eden's recipe, optional
1 Tablespoon Eden Extra Virgin Olive Oil
1 teaspoon Eden Organic Barley Malt Syrup
1 teaspoon organic maple syrup
3 Tablespoons lemon juice, freshly squeezed
2 cloves garlic, finely minced
4 cups arugula leaves
    or baby salad greens
2 cups tangerine sections, remove seeds

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Directions

Place the arugula and tangerine sections in a salad bowl. Whisk together all other ingredients, except the tofu feta. Pour the dressing over the salad and crumble the tofu feta over it. Serve.

Nutritional Info

Per serving: 62 Calories, 3g Fat (35% calories from fat), 1g Protein, 10g Carbohydrate, 5g Fiber, 0mg Cholesterol, 28mg Sodium

Related Recipes

American, Good/High Fiber, Low Fat, Macrobiotic, Oils, Salad, Sweeteners, Vegan, Wheat-Free



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