©2015 Eden Foods, Inc.
Italian Cannellini Bean Salad
Serves 5 |
Prep Time 10 minutes |
Cook Time 0 minutes
15 ounces Eden Cannellini (White Kidney) Beans, drain and rinse
5 cups baby salad greens
1 cup green bell pepper, thinly sliced
1 cup red bell pepper, thinly sliced
1/2 cup celery, thinly sliced
1/2 cup red onion, sliced into thin rings
1 1/2 cups artichoke hearts, drained, quartered
2 1/2 Tbsp Eden Red Wine Vinegar
2 Tbsp Eden Extra Virgin Olive Oil
2 Tbsp fresh basil, finely chopped
1 Tbsp fresh parsley, finely chopped
1 clove garlic, minced
1/4 tsp Eden Sea Salt
1/4 cup Eden Diced Tomatoes, drained
1/8 tsp freshly ground black pepper
Place all ingredients for the vinaigrette into a blender or food processor and pulse several seconds.
Combine the beans, salad vegetables and vinaigrette. Toss to mix and serve.
6g fat (7% calories from fat),
Beans, Condiments, Gluten-Free, Good/High Fiber, Good/High Protein, Italian, Macrobiotic, No Sweetener Added, Oils, Salad, Tomatoes, Vegan, Vinegars, Wheat-Free