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Whole Onions with Kuzu Gravy

Serves 4 | Prep Time 5 minutes | Cook Time 20 minutes

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Ingredients

4 medium onions, peeled

2 cups water

2 tsp Eden Organic Genmai Miso, diluted in 1 T. cold water

2 1/2 Tbsp Eden Organic Kuzu Root Starch, dissolved in 4 T. cold water

2 tsp fresh parsley, minced

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Directions

Place onions in a small saucepan, add water, cover and bring to a boil. Reduce the flame to medium-low and simmer 15 minutes or until tender. Remove the onions and place in a serving bowl. Add the miso to the onion cooking water and stir. Slowly add the diluted kuzu, stirring constantly until thick. Cook 1 minute over a low flame. Pour the gravy over the onions and garnish with parsley.

Nutritional Information

Per serving: 68 calories, 0g fat (5% calories from fat), 2g protein, 15g carbohydrate, 3g fiber, 0mg cholesterol, 159mg sodium

Related Recipes

American, Eastern, Gluten-Free, Good/High Fiber, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Side Dish, Vegan, Wheat-Free



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