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Whole Onions with Kuzu Gravy
Serves 4 |
Prep Time 5 minutes |
Cook Time 20 minutes
Ingredients
Directions
Place onions in a small saucepan, add water, cover and bring to a boil. Reduce the flame to medium-low and simmer 15 minutes or until tender. Remove the onions and place in a serving bowl. Add the miso to the onion cooking water and stir. Slowly add the diluted kuzu, stirring constantly until thick. Cook 1 minute over a low flame. Pour the gravy over the onions and garnish with parsley.
Nutritional Info
Per serving:
68 Calories,
0g Fat (5% calories from fat),
2g Protein,
15g Carbohydrate,
3g Fiber,
0mg Cholesterol,
159mg Sodium
Related Recipes
American, Eastern, Gluten-Free, Good/High Fiber, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Side Dish, Vegan, Wheat-Free
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