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Apple Cherry Fruit Kanten
Serves 4 |
Prep Time 1 hour 35 minutes |
Cook Time 5 minutes
Ingredients
Directions
Place all ingredients in a medium saucepan. Do not cover. Bring to a boil. Reduce the flame to medium low and simmer 5 to 7 minutes, stirring occasionally, until the agar flakes have dissolved. Pour into a shallow serving dish and refrigerate until gelled, about 1 1/2 hours. Spoon out or slice to serve.
Nutritional Info
Per serving:
154 Calories,
0g Fat (1% calories from fat),
0g Protein,
38g Carbohydrate,
5g Fiber,
0mg Cholesterol,
56mg Sodium
Related Recipes
American, Condiments, Dessert & Pastry, Eastern, Fruit, Gluten-Free, Good/High Fiber, Low Fat, Macrobiotic, Vegan, Wheat-Free
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