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Beets & Onions

Serves 6 | Prep Time 35 minutes | Cook Time 1 minute

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Beets & Onions

Ingredients

6 medium beets, washed, do not peel

2 medium onions, thinly sliced

1 1/2 Tbsp Eden Ume Plum Vinegar

1/4 cup Eden Organic Brown Rice Vinegar

1/2 cup Eden Extra Virgin Olive Oil

4 cups baby salad greens

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Directions

Boil the whole, unpeeled beets in water to just cover until tender. Drain and cool. Slice the onions into thin crescents. Blanch onions for 1 minute and drain. Place onions in a mixing bowl. Combine vinegars and oil. Pour over the onions. Set aside to marinate. Working with wet hands, peel beets by slipping off their skin and rinse under cold water. Slice the beets and add to the onions. Toss gently and marinate for 30 minutes. Remove drain and serve over a bed of salad greens.

Nutritional Information

Per serving: 219 calories, 19g fat (75% calories from fat), 2g protein, 12g carbohydrate, 4g fiber, 0mg cholesterol, 369mg sodium

Related Recipes

American, Gluten-Free, Good/High Fiber, Macrobiotic, No Sweetener Added, Oils, Salad, Vegan, Vinegars, Wheat-Free



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