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Spicy Black Soybean Hummus

Serves 8 | Prep Time 5 minutes | Cook Time 0 minutes

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Spicy Black Soybean Hummus

Ingredients

1 clove garlic, minced

15 ounces Eden Organic Black Beans, 1 can drained, reserve liquid

2 Tbsp red onion, minced

3 Tbsp lemon juice, freshly squeezed

1 1/2 Tbsp organic roasted tahini (sesame butter)

2 tsp fresh cilantro, finely chopped
or fresh parsley

1/2 tsp ground cumin

1 tsp Eden Ume Plum Vinegar

1/8 tsp cayenne, or to taste

1 Tbsp Eden Extra Virgin Olive Oil

1/4 cup green onion, finely chopped for garnish

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Directions

Combine all ingredients, except the green onions, in a food processor, adding about 3 tablespoons reserved bean liquid to create a thick puree. Garnish with green onions. Serve with Eden Brown Rice Chips, Sea Vegetable Chips, Vegetable Chips, Wasabi Chips or Eden Brown Rice Crackers.

Nutritional Info

Per serving: 87 Calories, 6g Fat (56% calories from fat), 5g Protein, 5g Carbohydrate, 3g Fiber, 0mg Cholesterol, 89mg Sodium

Related Recipes

American, Appetizer, Beans, Gluten-Free, Good/High Fiber, Japanese Food, Low Sodium, Macrobiotic, Mediterranean, No Sweetener Added, Oils, Vegan, Vinegars, Wheat-Free



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