©2014 Eden Foods, Inc.
Garlic Mashed Potatoes
Serves 8 |
Prep Time 20 minutes |
Cook Time 20 minutes
Place potatoes in a large pot, cover with cold water and add a pinch of sea salt. Cover, bring to a boil and simmer until tender. Drain water from the potatoes. Heat oil in a skillet and sauté the garlic for 1 to 2 minutes. Add to the potatoes. Place the remaining sea salt and Edensoy in the pot. Mash with a potato masher or whip with a mixer to desired consistency.
7g fat (17% calories from fat),
American, Condiments, Edensoy, Good/High Fiber, Good/High Protein, Main Course, Oils, Side Dish, Vegan