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Whole Grain Bread Stuffing

Serves 10 | Prep Time 10 minutes | Cook Time 35 minutes

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Whole Grain Bread Stuffing

Ingredients

16 1/2 cup whole grain bread, cubed (about 22 slices)

3 Tbsp Eden Extra Virgin Olive Oil

2 cups onions, diced

2 cups celery, diced

1 cup button mushrooms, diced

.88 ounces Eden Whole Shiitake Mushrooms, soaked 20 minutes in 1 cup hot water

1 cup Edensoy Original
Edensoy Extra Original, or Edensoy Unsweetened

1 cup reserved shiitake soaking water

2 tsp Eden Shoyu Soy Sauce, or to taste

1 1/2 tsp ground sage
or poultry seasoning

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Directions

Place bread cubes in a large mixing bowl. Heat oil in a skillet and sauté the onions for 2 to 3 minutes. Slice and discard the shiitake stems. Reserve soaking water. Slice the mushroom caps thin. Add the shiitake, button mushrooms, 1 teaspoon shoyu and the celery. Sauté for 3 to 5 minutes. Pour into the mixing bowl and mix with the bread. Add sage and remaining shoyu. Combine shiitake soaking water and Edensoy. Mix the liquid with the bread and vegetables. Use as a stuffing for winter squash, mushrooms or fish. The stuffing can be baked by itself as well. Oil a baking dish, place the stuffing in it and cover. Bake at 350° for 25 to 30 minutes. Remove the cover and bake another 5 minutes or until browned.

Nutritional Information

Per serving: 249 calories, 6g fat (21% calories from fat), 11g protein, 40g carbohydrate, 9g fiber, 0mg cholesterol, 251mg sodium

Related Recipes

American, Edensoy, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Oils, Side Dish, Vegan, Whole Grain



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