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Cannellini Bean, Tomato & Fresh Basil Crostini
Serves 16 |
Prep Time 0:10 |
Cook Time 0:10
Ingredients
Directions
Heat the oil in a medium skillet and sauté garlic until golden brown. Add pepper flakes, sea salt, black pepper, beans, bean cooking liquid and tomatoes. Simmer for 4 to 5 minutes. Add the basil and cook 1 to 2 minutes until wilted. Turn off the flame and mix in the lemon juice. Set aside.
Preheat the oven to 350°. Place the baguette slices on a baking sheet, and bake about 5 minutes, be careful not to burn. Remove and top slices with the bean and tomato mixture.
Nutritional Info
Per serving:
105 Calories,
3g Fat (23% calories from fat),
3g Protein,
17g Carbohydrate,
2g Fiber,
0mg Cholesterol,
190mg Sodium
Related Recipes
Appetizer, Beans, Condiments, Italian, Low Fat, No Sweetener Added, Oils, Tomatoes, Vegan, Whole Grain
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