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Stewed Pears
Serves 4 |
Prep Time 5 minutes |
Cook Time 10 minutes
Ingredients
Directions
Place the pears, apple juice and sea salt in a saucepan. Cover and bring to a boil. Reduce the flame to medium-low and simmer 5 minutes or until tender. Reduce the flame to low, slowly add the diluted kuzu, stirring constantly until thick. Add the cinnamon, stir and simmer 1 minute.
Nutritional Info
Per serving:
93 Calories,
0g Fat (4% calories from fat),
1g Protein,
24g Carbohydrate,
3g Fiber,
0mg Cholesterol,
35mg Sodium
Related Recipes
American, Condiments, Dessert & Pastry, Gluten-Free, Good/High Fiber, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Vegan, Wheat-Free
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