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Sesame Rye Crackers
Serves 10 |
Prep Time 10 minutes |
Cook Time 40 minutes
Ingredients
Directions
Preheat oven to 350°. Mix all dry ingredients together. Add oil and rub into flour with your hands to evenly mix. Add Edensoy and form into a ball of dough. Roll out dough onto a lightly floured cutting board. Cut crackers with a knife or fluted pastry wheel into 1 1/2" by 1 1/2" squares. Place on a cookie sheet. Bake for 40 minutes or until crisp. Remove and allow to cool. Makes 4 dozen small crackers. The dough may be cut larger, if desired, for larger crackers.
Nutritional Info
Per serving:
152 Calories,
6g Fat (40% calories from fat),
3g Protein,
18g Carbohydrate,
6g Fiber,
0mg Cholesterol,
85mg Sodium
Related Recipes
American, Appetizer, Condiments, Edensoy, Good/High Fiber, Japanese Food, Macrobiotic, No Sweetener Added, Oils, Vegan, Whole Grain
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