In a large bowl, blend the oils, horseradish, capers, mustard and sea salt. Gently toss in the black eyed peas and set aside for ten minutes. Stir in onion and red peppers. Place in a serving dish.
Per serving - 153 calories, 7 gram fat (41% calories from fat), 6 gram protein, 19 gram carbohydrate, 5 gram fiber, 0 milligram cholesterol, 350 milligram sodium