©2014 Eden Foods, Inc.
White Bean, Basil and Artichoke Salad
Serves 3 |
Prep Time 10 minutes |
Cook Time 0 minutes
Mix together in a mixing bowl, the lemon juice, olive oil, tamari and mustard. Add the beans, artichokes, basil, scallions, capers and black pepper. Mix well. Add more lemon juice, if needed. Serve on a bed of radicchio and arugula leaves.
If radicchio and arugula are not available, substitute any leaf lettuce or even baby salad greens.
4g fat (20% calories from fat),
Beans, Condiments, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Macrobiotic, No Sweetener Added, Oils, Salad, Vegan