Miso Soup - Shiitake Noodle
Serves 4 |
Prep Time 10 minutes |
Cook Time 15 minutes
Bring water and shiitake to a boil in a soup pot. Lower the flame, cover and simmer for 10 minutes.
Add the bifun and cook over medium-high heat, uncovered, for 2 minutes.
When the bifun are tender, turn the heat to very low, add the wakame flakes and stir in the miso. Simmer 2 minutes Place in serving bowls and garnish with scallions.
1g fat (3% calories from fat),
Eastern, Gluten-Free, Good/High Fiber, Good/High Protein, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Pasta, Sea Vegetables, Soup, Chili & Stews, Vegan, Wheat-Free