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Miso Soup - Shiitake Noodle

Serves 4 | Prep Time 10 minutes | Cook Time 15 minutes

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Ingredients

4 cups water

.88 ounces Eden Whole Shiitake Mushrooms, 1 package

7 ounces Eden Bifun (rice) Pasta, 2 packages
or Eden Harusame (mung bean) Pasta

2 Tbsp Eden Organic Genmai Miso, or to taste
or any Eden Organic Miso

1 Tbsp Eden Wakame Flakes

1/2 cup scallions, thinly sliced for garnish

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Directions

Bring water and shiitake to a boil in a soup pot. Lower the flame, cover and simmer for 10 minutes.

Add the bifun and cook over medium-high heat, uncovered, for 2 minutes.

When the bifun are tender, turn the heat to very low, add the wakame flakes and stir in the miso. Simmer 2 minutes Place in serving bowls and garnish with scallions.

Nutritional Info

Per serving: 219 Calories, 1g Fat (3% calories from fat), 9g Protein, 55g Carbohydrate, 5g Fiber, 0mg Cholesterol, 474mg Sodium

Related Recipes

Eastern, Gluten-Free, Good/High Fiber, Good/High Protein, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Pasta, Sea Vegetables, Soup, Chili & Stews, Vegan, Wheat-Free



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