Eden Organic

©2013 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

Shiitake Mushroom Gravy

Serves 4 | Prep Time 20 minutes | Cook Time 15 minutes

Add to Cookbook Add to Shopping List Print Recipe

Pin It

Ingredients

8 Eden Whole Shiitake Mushrooms, soaked 20 minutes in 1 cup hot water
or 1/2 package Eden Sliced Shiitake Mushrooms

2 cups water, including shiitake soaking water

3 Tbsp Eden Organic Kuzu Root Starch, dissolved in 4 T. cold water

1/2 cup onion

1/2 tsp Eden Extra Virgin Olive Oil

1 tsp fresh parsley, minced

1 Tbsp Eden Shoyu Soy Sauce, or to taste

(Add All Eden Ingredients to Shopping Cart)

Directions

Remove the tips of the shiitake, discard stems and slice the caps. Reserve soaking water. Sauté the onion and shiitake in olive oil for 2 to 3 minutes. Add the water and shiitake soaking water to the skillet, cover and bring to a boil. Reduce the flame to medium-low and simmer for 5 to 7 minutes. Reduce the flame to low, add the shoyu and simmer 2 to 3 minutes. Turn off the flame and stir in the parsley. Serve hot over cooked organic grains, vegetables, or any Eden Pasta.

Nutritional Info

Per serving: 49 Calories, 1g Fat (11% calories from fat), 2g Protein, 9g Carbohydrate, 3g Fiber, 0mg Cholesterol, 279mg Sodium

Related Recipes

Eastern, Good/High Fiber, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Oils, Sauce & Gravy, Vegan



©2013 Eden Foods, Inc.    facebook twitter rss