Date Nut Scones

Serves 8 | Prep Time 15 minutes | Cook Time 15 minutes

Ingredients

Directions

Preheat the oven to 425°. Line a baking sheet with parchment. In a large bowl, mix the first ten ingredients. In a measuring cup, mix the Edensoy, vinegar, oil and apple sauce. Stir the wet ingredients into the dry, just until moistened. Turn dough out onto a floured board. Dust hands with flour and pat dough into a disk about 3/4 inch thick. Cut into 8 wedges and transfer to the baking sheet. Bake until a cake tester comes out dry, about 15 minutes. Serve warm.

Nutritional Info

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Fruit, Good/High Fiber, Good/High Protein, Macrobiotic, Oils, Vegan, Vinegars