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Date Nut Scones

Serves 8 | Prep Time 15 minutes | Cook Time 15 minutes

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Date Nut Scones


1 1/3 cups organic unbleached white flour

1 cup organic whole wheat flour

1/4 cup organic maple sugar

1 Tbsp instant grain coffee powder

2 tsp non-aluminum baking powder

1/2 tsp Eden Sea Salt

1/2 tsp ground cinnamon

1/2 cup pitted dates, chopped

1/4 cup pecans, coarsely chopped

3/4 cup Edensoy Original
or Edensoy Extra Original

1 Tbsp Eden Apple Cider Vinegar

2 Tbsp Eden Safflower Oil

2 Tbsp Eden Apple Sauce
or any Eden Apple Sauce


Preheat the oven to 425°. Line a baking sheet with parchment. In a large bowl, mix the first ten ingredients. In a measuring cup, mix the Edensoy, vinegar, oil and apple sauce. Stir the wet ingredients into the dry, just until moistened. Turn dough out onto a floured board. Dust hands with flour and pat dough into a disk about 3/4 inch thick. Cut into 8 wedges and transfer to the baking sheet. Bake until a cake tester comes out dry, about 15 minutes. Serve warm.

Nutritional Information

Per serving: 255 calories, 6g fat (19% calories from fat), 6g protein, 49g carbohydrate, 7g fiber, 0mg cholesterol, 397mg sodium

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Fruit, Good/High Fiber, Good/High Protein, Macrobiotic, Oils, Vegan, Vinegars

©2016 Eden Foods, Inc.