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Creamy Horseradish Dressing

Serves 8 | Prep Time 5 minutes | Cook Time 0 minutes

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Creamy Horseradish Dressing

Ingredients

5 ounces organic soft tofu, drained

1/4 cup Edensoy Original
or Edensoy Extra Original

3 Tbsp prepared horseradish

1 1/2 Tbsp Eden Organic Mugi Miso

1 Tbsp Eden Organic Apple Cider Vinegar
or Eden Organic Brown Rice Vinegar

1 1/2 tsp Eden Extra Virgin Olive Oil

1 clove garlic, chopped
or 2 cloves roasted garlic

1 tsp any Eden Organic Mustard

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Directions

Combine all ingredients in a blender and puree until smooth and creamy. Add more horseradish if desired. Transfer to a glass container and refrigerate. Keeps for about 5 days. Delicious on Hiziki Potato Salad (please see Eden's recipe), coleslaw, bean or spinach salads.

Yields 1 cup, 2 Tablespoons per person

Nutritional Info

Per serving: 36 Calories, 2g Fat (51% calories from fat), 3g Protein, 2g Carbohydrate, 0g Fiber, 0mg Cholesterol, 161mg Sodium

Related Recipes

American, Condiments, Edensoy, Japanese Food, Low Fat, Macrobiotic, Oils, Salad Dressing & Marinade, Vegan, Vinegars



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