Cook noodles as package directs, rinse, drain and set aside. Meanwhile, in a wok or large skillet warm the sesame oil. Sauté the garlic, onion, burdock, carrot and celery for about 7 minutes or until tender. Add and briefly sauté the soba. Season with shoyu, toasted sesame oil and brown rice vinegar. Mix well. Garnish with cilantro and serve hot.
12g fat (32% calories from fat),