Red Radish Delight

Serves 4 | Prep Time 5 minutes | Cook Time 5 minutes

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Ingredients

Directions

Place radishes, water, plums, and ume vinegar in a sauce pan. Cover, bring to a boil and simmer 4 to 5 minutes minutes. While the radishes are cooking, blanche the greens in boiling water for 2 minutes. Remove, rinse, drain, squeeze out the water with your hands and chop. Remove umeboshi plums and discard. Remove radishes and place in a serving dish. Add kuzu to the cooking liquid, stirring constantly until thick and translucent. Pour sauce over radishes and arrange the cooked greens in the center.

Nutritional Info

Related Recipes

Eastern, Gluten-Free, Good/High Fiber, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Side Dish, Vegan, Vinegars, Wheat-Free