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Red Radish Delight

Serves 4 | Prep Time 5 minutes | Cook Time 5 minutes

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Ingredients

2 cups red radishes, trim ends

2 cups water

2 Eden Umeboshi Plums, remove pits

1 tsp Eden Ume Plum Vinegar, or to taste

1 bunch red radish tops
or turnip greens

3 Tbsp Eden Organic Kuzu Root Starch, dissolved in 4 T. cold water

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Directions

Place radishes, water, plums, and ume vinegar in a sauce pan. Cover, bring to a boil and simmer 4 to 5 minutes minutes. While the radishes are cooking, blanche the greens in boiling water for 2 minutes. Remove, rinse, drain, squeeze out the water with your hands and chop. Remove umeboshi plums and discard. Remove radishes and place in a serving dish. Add kuzu to the cooking liquid, stirring constantly until thick and translucent. Pour sauce over radishes and arrange the cooked greens in the center.

Nutritional Information

Per serving: 41 calories, 0g fat (1% calories from fat), 1g protein, 9g carbohydrate, 3g fiber, 0mg cholesterol, 491mg sodium

Related Recipes

Eastern, Gluten-Free, Good/High Fiber, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Side Dish, Vegan, Vinegars, Wheat-Free



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