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Cherry Kanten

Serves 4 | Prep Time 1 hour 35 minutes | Cook Time 10 minutes

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Ingredients

Directions

Place all ingredients in a saucepan and bring to a boil, stirring occasionally. Turn the flame to low and simmer 3 to 4 minutes until the flakes have dissolved. Pour into a shallow bowl or individual dessert cups and refrigerate until gelled, approximately 1 1/2 hours.

Nutritional Information

Per serving: 262 calories, 1g fat (2% calories from fat), 2g protein, 66g carbohydrate, 6g fiber, 0mg cholesterol, 72mg sodium

Related Recipes

American, Condiments, Dessert & Pastry, Eastern, Fruit, Gluten-Free, Good/High Fiber, Low Fat, Low Sodium, Macrobiotic, Sea Vegetables, Snacks, Vegan, Wheat-Free



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