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Cherry Kanten
Serves 4 |
Prep Time 1 hour 35 minutes |
Cook Time 10 minutes
Ingredients
Directions
Place all ingredients in a saucepan and bring to a boil, stirring occasionally. Turn the flame to low and simmer 3 to 4 minutes until the flakes have dissolved. Pour into a shallow bowl or individual dessert cups and refrigerate until gelled, approximately 1 1/2 hours.
Nutritional Info
Per serving:
262 Calories,
1g Fat (2% calories from fat),
2g Protein,
66g Carbohydrate,
6g Fiber,
0mg Cholesterol,
72mg Sodium
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American, Condiments, Dessert & Pastry, Eastern, Fruit, Gluten-Free, Good/High Fiber, Low Fat, Low Sodium, Macrobiotic, Sea Vegetables, Snacks, Vegan, Wheat-Free
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