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Miso Soft Rice Porridge

Serves 5 | Prep Time 25 minutes | Cook Time 20 minutes

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Miso Soft Rice Porridge


4 cups precooked organic short grain brown rice
or medium grain

8 cups water, including reserved shiitake and dried daikon soaking waters

.88 ounces Eden Whole Shiitake Mushrooms, 1 package

1/4 cup Eden Dried Daikon Radish

2 1/2 Tbsp Eden Genmai Miso, or to taste

1/4 cup scallions, finely chopped

1 sheet Eden Sushi Nori, cut into thin strips for garnish

Any Eden Gomasio


Place the shiitake and daikon in a small bowl, cover with 2 cups hot water and soak for 20 minutes. Remove stems from the shiitake and discard them. Slice the caps thin. Remove daikon, squeeze out soaking water and chop coarsely. Reserve soaking water from vegetables. Place the cooked rice, shiitake and dried daikon in a medium sauce pan. Place the soaking water in a measuring cup and add more water to equal 8 cups. Pour water in the pot. Cover and bring to a boil. Reduce flame and simmer for 15 to 20 minutes until creamy. Turn flame to low. Puree the miso with 1/4 cup cold water. Add the miso to the porridge. Simmer, without boiling, for 2 minutes. Mix in the scallions. Serve. Garnish each bowl with equal amounts of nori and a little Eden Gomasio, if desired.

Nutritional Information

Per serving: 224 calories, 2g fat (8% calories from fat), 6g protein, 46g carbohydrate, 7g fiber, 0mg cholesterol, 347mg sodium

Related Recipes

Breakfast, Condiments, Eastern, Gluten-Free, Good/High Fiber, Japanese Food, Low Fat, Low Sodium, Macrobiotic, No Sweetener Added, Sea Vegetables, Vegan, Wheat-Free, Whole Grain

©2016 Eden Foods, Inc.