Preheat the oven to 375°. In a small bowl, mix together the tahini, miso, raisins and walnuts. With a knife, make a very shallow slit in the skin of each apple, all away around the middle of the apple. This will keep them from splitting during cooking. Stuff each apple with the tahini mixture. Place in a small baking dish and pour the juice in the pan. Bake for 35 to 40 minutes. Baking time may vary slightly depending on the variety of apple and size. Remove and serve.
The stuffed apples may be steamed until tender instead of baked, if desired.
9g fat (36% calories from fat),