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Black Eyed Pea Salad - New Year's

Serves 6 | Prep Time 1 hour 20 minutes | Cook Time 0 minutes

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Black Eyed Pea Salad - New Year's


30 ounces Eden Black Eyed Peas, 2 cans, drained

14 1/2 ounces Eden Diced Tomatoes w/Green Chilies, drained

1/2 cup green bell pepper, diced

1/2 cup red bell pepper, diced

1 cup organic sweet corn, fresh or frozen, blanched 1 minute

1/2 cup green onions, finely chopped

1/4 cup red onion, finely minced

1/2 cup celery, diced

1 cup cucumber, peeled, if waxed and chopped


3 1/2 Tbsp Eden Red Wine Vinegar
or Eden Apple Cider Vinegar

1 clove garlic, minced

1/4 tsp dried oregano

1/2 tsp dried basil

2 Tbsp fresh parsley, finely chopped

1/4 cup water

2 Tbsp Eden Barley Malt Syrup
or organic maple syrup

1/4 tsp Eden Sea Salt

1 tsp Eden Shoyu Soy Sauce


Mix all salad ingredients together in a large mixing bowl. Place all dressing ingredients in a blender and blend several seconds. Pour dressing over salad and mix. Refrigerate for 1 hour before serving or may be served room temperature.

Nutritional Information

Per serving: 162 calories, 5g fat (24% calories from fat), 7g protein, 25g carbohydrate, 5g fiber, 0mg cholesterol, 148mg sodium

Related Recipes

American, Beans, Condiments, Good/High Fiber, Good/High Protein, Japanese Food, Oils, Salad, Sweeteners, Tomatoes, Vegan, Vinegars

©2015 Eden Foods, Inc.