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Caramel Fudge Candy

Serves 6 | Prep Time 8 minutes | Cook Time 8 minutes

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Caramel Fudge Candy

Ingredients

1 1/4 cups organic roasted soybean flour (kinako)

1/4 cup Eden Organic Barley Malt Syrup

1/4 cup organic maple syrup

1/4 cup Edensoy Vanilla
or Edensoy Extra Vanilla

3 Tbsp organic peanut butter
or organic almond butter

1/8 tsp Eden Sea Salt
or Eden Organic Genmai Miso

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Directions

Place 1 cup roasted soy bean flour in a mixing bowl. Place the syrups, Edensoy, peanut butter and sea salt or miso in a small sauce pan. Bring almost to a boil, reduce the flame to low and simmer for 7 to 8 minutes until the syrup becomes thick and does not drip from a spoon. Stir frequently while the mixture is cooking. Pour the hot mixture over the soy bean flour and mix thoroughly. Form into a ball of dough. Sprinkle the remaining 1/4 cup of soy bean flour in the bottom of the mixing bowl. Roll the dough in it and knead for 2 to 3 minutes until stiff. Divide the dough into 4 equal size balls. Roll each ball into a long cylinder shape. Place on a plate and freeze for 5 minutes. Remove and slice into 1 inch rounds.

Roasted sesame seeds, or 2 tablespoons of roasted, chopped nuts or currants can be mixed into the dough for different flavors. The cylinders can be rolled in roasted sesame seeds as a coating on the outside.

Yields 30 to 35 pieces, 5 to 6 pieces per person

Nutritional Information

Per serving: 60 calories, 1g fat (26% calories from fat), 4g protein, 5g carbohydrate, 1g fiber, 0mg cholesterol, 9mg sodium

Related Recipes

Condiments, Dessert & Pastry, Eastern, Edensoy, Low Fat, Low Sodium, Macrobiotic, Sweeteners, Vegan



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