Eden Organic

©2013 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

Spicy Asian Pasta

Serves 8 | Prep Time 10 minutes | Cook Time 15 minutes

Add to Cookbook Add to Shopping List Print Recipe

Spicy Asian Pasta

Ingredients

8 ounces Eden Organic Udon, 1 package
or Eden Oranic Kamut Udon

2 Tbsp Eden Toasted Sesame Oil

1 1/2 tsp Eden Hot Pepper Sesame Oil

3 Tbsp Eden Organic Barley Malt Syrup

2 Tbsp Eden Shoyu Soy Sauce, or to taste

1 cup carrots, julienned

1 cup fresh daikon radish, julienned

1 cup red cabbage, shredded

15 ounces Eden Organic Black Soybeans, rinsed and drained

1 cup mung bean sprouts, rinsed and drained

2 cups snow peas, cut in half

1/2 cup scallions, thinly sliced for garnish

(Add All Eden Ingredients to Shopping Cart)

Directions

Cook udon as package directs, rinse, drain and set aside. Heat oils in a wok or deep skillet. Stir in the barley malt, shoyu and mirin. Stir in the carrots, daikon and red cabbage. Sauté 1 to 2 minutes. Add the black soy beans, bean sprouts, cooked udon and snow peas. Cook for 1 to 2 minutes, stirring occasionally, until the snow peas are bright green. Place in a serving bowl and garnish with scallions. May be served warm or chilled as a salad.

Nutritional Info

Per serving: 250 Calories, 8g Fat (27% calories from fat), 11g Protein, 36g Carbohydrate, 6g Fiber, 0mg Cholesterol, 439mg Sodium

Related Recipes

Beans, Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Sweeteners, Vegan



©2013 Eden Foods, Inc.    facebook twitter rss