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Spicy Asian Pasta

Serves 8 | Prep Time 10 minutes | Cook Time 15 minutes

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Spicy Asian Pasta

Ingredients

8 ounces Eden Organic Udon, 1 package
or Eden Oranic Kamut Udon

2 Tbsp Eden Toasted Sesame Oil

1 1/2 tsp Eden Hot Pepper Sesame Oil

3 Tbsp Eden Organic Barley Malt Syrup

2 Tbsp Eden Shoyu Soy Sauce, or to taste

1 cup carrots, julienned

1 cup fresh daikon radish, julienned

1 cup red cabbage, shredded

15 ounces Eden Organic Black Soybeans, rinsed and drained

1 cup mung bean sprouts, rinsed and drained

2 cups snow peas, cut in half

1/2 cup scallions, thinly sliced for garnish

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Directions

Cook udon as package directs, rinse, drain and set aside. Heat oils in a wok or deep skillet. Stir in the barley malt, shoyu and mirin. Stir in the carrots, daikon and red cabbage. Sauté 1 to 2 minutes. Add the black soy beans, bean sprouts, cooked udon and snow peas. Cook for 1 to 2 minutes, stirring occasionally, until the snow peas are bright green. Place in a serving bowl and garnish with scallions. May be served warm or chilled as a salad.

Nutritional Information

Per serving: 250 calories, 8g fat (27% calories from fat), 11g protein, 36g carbohydrate, 6g fiber, 0mg cholesterol, 439mg sodium

Related Recipes

Beans, Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Sweeteners, Vegan



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