Parsley Garlic Ribbons Alfredo

Serves 4 | Prep Time 10 minutes | Cook Time 15 minutes

Ingredients

Directions

Cook pasta as package directs, drain and set aside. While the pasta is cooking, prepare the sauce. Heat oil in a skillet and sauté the garlic for 1 to 2 minutes. Add the flour and mix with the garlic. Combine Edensoy and water. Slowly add the liquid to the skillet, stirring constantly with a whisk until the sauce thickens. Add the sea salt, mirin, basil, oregano and pepper. Stir and simmer on low for 5 to 7 minutes. Mix the pasta in with the sauce. Transfer to a serving bowl and garnish with parsley sprinkled on top.

Other vegetables such as mushrooms, red peppers and asparagus may be added to the sauce for variety.

Nutritional Info

Related Recipes

Condiments, Edensoy, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Macrobiotic, Main Course, Oils, Pasta, Vegan