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Ribbon Pasta with Pesto

Serves 4 | Prep Time 10 minutes | Cook Time 7 minutes

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Ingredients

8 ounces any Eden Organic Ribbons, 1 package
or any Eden Ribbon Pasta

2 cups fresh basil, packed and chopped

2 cloves garlic, chopped

1/2 cup pine nuts, lightly dry pan roasted

1/4 cup Eden Extra Virgin Olive Oil

1/4 cup water

1/2 tsp Eden Sea Salt
or 1 T. Eden Organic Shiro Miso

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Directions

Cook pasta as package directs, rinse and drain. Place basil, garlic, pine nuts, olive oil, water and sea salt or miso in a food processor or blender. Blend until smooth and creamy. Serve over the cooked pasta.

Nutritional Info

Per serving: 421 Calories, 23g Fat (48% calories from fat), 13g Protein, 44g Carbohydrate, 3g Fiber, 0mg Cholesterol, 235mg Sodium

Related Recipes

Condiments, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Vegan



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