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Artichoke Ribbons with Pesto

Serves 4 | Prep Time 0:10 | Cook Time 0:07

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Ingredients

8 ounces Eden Organic Artichoke Ribbons, 1 package
    or any Eden Ribbon Pasta
2 cups fresh basil, packed and chopped
2 cloves garlic, chopped
1/2 cup pine nuts, lightly dry pan roasted
1/4 cup Eden Extra Virgin Olive Oil
1/4 cup water
1/2 teaspoon Eden Sea Salt
    or 1 T. Eden Organic Shiro Miso

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Directions

Cook pasta as package directs, rinse and drain. Place basil, garlic, pine nuts, olive oil, water and sea salt or miso in a food processor or blender. Blend until smooth and creamy. Serve over the cooked pasta.

Nutritional Info

Per serving: 421 Calories, 23g Fat (48% calories from fat), 13g Protein, 44g Carbohydrate, 3g Fiber, 0mg Cholesterol, 235mg Sodium

Related Recipes

Condiments, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Vegan



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