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Minted Couscous with Pine Nuts & Chickpeas

Serves 6 | Prep Time 10 minutes | Cook Time 5 minutes

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Minted Couscous with Pine Nuts & Chickpeas

Ingredients

2 cups water

1 cup green peas, fresh or frozen

1 pinch Eden Sea Salt

2 cups organic couscous

1 Tbsp Eden Ume Plum Vinegar, or to taste

1/2 cup pine nuts, lightly pan toasted

1/3 cup scallions, finely chopped

1/4 cup fresh mint leaves, finely chopped

1 cup red radishes, sliced thin and blanched 30 seconds in boiling water
or leave raw

15 ounces Eden Organic Garbanzo Beans, drained
or cooked Eden Organic Dry Garbanzo Beans

2 Tbsp Eden Extra Virgin Olive Oil

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Directions

Place water, peas and sea salt in a sauce pan, cover and bring to a boil. Stir in couscous, cover and bring to a boil. Turn off flame, leave covered and allow to sit for 5 minutes. Place in a large mixing bowl and fluff to cool. Mix in all remaining ingredients and serve room temperature or chilled.

Nutritional Information

Per serving: 402 calories, 11g fat (25% calories from fat), 15g protein, 61g carbohydrate, 8g fiber, 0mg cholesterol, 340mg sodium

Related Recipes

Beans, Condiments, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Main Course, Mediterranean, No Sweetener Added, Oils, Salad, Vegan, Vinegars



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